Sometimes the simplest things are the best things!
Category: Sides & Such
Quinoa Tabouleh
Tabouleh is a refreshing and delicious Middle Eastern salad! It is traditionally made with bulgur wheat, so I substituted in good ol’ quinoa to make it gluten-free and it turned out great!
Caramelized Onion Humus
I LOVE humus! I eat humus practically every single day! It perfectly completes all of my lettuce wraps, salads, and Buddha Bowls!
Spanish Rice
Delicious and easy Spanish rice, filled with peas and diced tomatoes with a fraction of the sodium of the store-bought variety!
Wedge Fries
I’ve always been a fan of wedge-style fries, but couldn’t figure out a delicious way to cook them without using a bunch of oil– until now! These fries are SPECTACULAR! They have the right texture and seasonings and give me everything that I want from a wedge fry without all of the grease and guilt!
Corn Salad
My Chris loves corn! Which is convenient because I make a lot of corny jokes! (Case in point) In the past, I never really thought about corn, but in central Pennsylvania, they take their summer sweet corn seriously! Alliteration aside, I’ve been incorporating more corn into my cooking and I have to admit that I have grown quite fond of the golden morsels myself–especially in this salad!